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Search Results for "1": Fish, sake and crowds come together at Uoshin | The Japan Times OnlineLike the indigenous beverages of most countries, sake developed along with its national cuisine. Indeed, there are great differences in Japanese cuisine from region to region, small country though Japan may be, and these differences are reflected in ... http://search.japantimes.co.jp/cgi-bin/fg20000413jg.html Recalling the toil of winter in the rites of spring | The Japan Times Online It\&No.39;s May, and for almost all of the nation\&No.39;s 1,700 or so sake brewers, this means brewing activities are over for the season. There are a handful of larger breweries that have climate-controlled factories, and do brew year-round (known ... http://search.japantimes.co.jp/cgi-bin/fg20000511jg.html Strong traditions flow through Iwate sake | The Japan Times Online Talk about a late bloomer. From its location in the northeastern corner of Honshu, Iwate Prefecture exerts a tremendous influence on the sake world. Yet, sake was not even produced there on any real scale until well after 1678, long after Nada, Itami... http://search.japantimes.co.jp/cgi-bin/fg20000525jg.html A taste of brewers\&No.39; best | The Japan Times Online The 88th New-Sake Tasting Competitions were held in Hiroshima May 16.... http://search.japantimes.co.jp/cgi-bin/fg20000608jg.html Compulsories of sake keeps brewers in top form | The Japan Times Online Last month, I gave an overview of the Shinshu Kanpyokai, the national new-sake tasting competition held each spring, and its logistics. Here is a look at what kind of sake wins, and what the big deal is about anyway.... http://search.japantimes.co.jp/cgi-bin/fg20000713jg.html When you least expect distinction in Shimbashi . . . | The Japan Times Online It\&No.39;s always refreshing to come across a new sake pub, in particular one that breaks the mold of tradition and convention. It\&No.39;s even more refreshing to come upon one that defies all efforts at categorization, yet still satisfies in every... http://search.japantimes.co.jp/cgi-bin/fg20000810jg.html Hatsu-nomikiri still a summer ritual for brewers | The Japan Times Online Sake breweries are usually fairly quiet in the summer. Except for the few large breweries where brewing continues all year, most places are dark and quiet and empty, as the brewers themselves have gone home for the summer. Traditionally, the kurabito... http://search.japantimes.co.jp/cgi-bin/fg20000914jg.html A long, reflective sip of sake\&No.39;s craft and science | The Japan Times Online Sake\&No.39;s history goes back centuries and centuries, but just how many is a matter of debate. Regardless of the answer, over the last century or so gains in sake-brewing methods and technology have been exponential.... http://search.japantimes.co.jp/cgi-bin/fg20001012jg.html \&No.39;Tis fall, and the brewers gather around their vats | The Japan Times Online In sync with the new colors and cooler weather of fall, the brewing season begins. Except for a few dozen brewing factories operated by the largest sake-brewing companies, sake is brewed in the colder months, generally from the end of October to the ... http://search.japantimes.co.jp/cgi-bin/fg20001027jg.html More the merrier at Shinjuku\&No.39;s Zonbun | The Japan Times Online Shinjuku can be daunting, to say the least. Especially when you are in a group, looking for a place to hang and eat and drink. Where to begin looking can be as problematic as finding a place the whole group can fit. Add the prospect of everyone enjoy... http://search.japantimes.co.jp/cgi-bin/fg20001109jg.html The man who never forgets a sake | The Japan Times Online Haruo Matsuzaki raises the small glass to his nose, sniffs for but a couple of seconds, and takes in a small sip. Slurping in a bit of air, he scribbles for a few seconds into his ever-present tiny notebook, finally expelling the sake into the spitto... http://search.japantimes.co.jp/cgi-bin/fg20001123jg.html Horyuji: Buddhism\&No.39;s cradle in Japan | The Japan Times Online When UNESCO cast its beady, critical eye on Japan 18 years ago to assess the country\&No.39;s cultural and natural merits with a view &No.8212; in the agency\&No.39;s ponderous prose &No.8212; to &No.034;inscription on the World Heritage List,&No.034... http://search.japantimes.co.jp/cgi-bin/fv20110605a1.html Iejima: an island of resistance | The Japan Times Online During the 30-minute ferry ride from Motobu on mainland Okinawa, Iejima reveals itself in stages. First, Mount Tacchu emerges above the waves like a chunk of the peanut brittle for which the island is renowned. Next, the wind-blown scent of countless... http://search.japantimes.co.jp/cgi-bin/fv20110522a1.html Strawberries and shoguns in Shizuoka | The Japan Times Online It\&No.39;s a clear spring morning and the view over Suruga Bay just outside of Shizuoka City is captivating. At least, that\&No.39;s what my travel companions say.... http://search.japantimes.co.jp/cgi-bin/fv20110515a1.html Pedal-power pleasures on Kansai\&No.39;s byways | The Japan Times Online Spring is the perfect season to explore Kansai by bicycle. Going with the flow along largely flat cycle routes beside the Yodo, Katsura and Kizu rivers, it\&No.39;s possible to chart a comfortable six-day trip &No.8212; or, in my case, a rather chall... http://search.japantimes.co.jp/cgi-bin/fv20110508a1.html [First Page] [Prev] Showing page 2983 of 4533 pages [Next] [Last Page] |  |
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